Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 1 Friday

Week1 - Week beginning 14th April, 5th May, 26th May, 16th June, 18th August, 8th September, 29th September, 3rd November, 24th November, 15th December, 19th January, 9th February, 2nd March, 23rd March

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Chicken & Sweetcorn Soup 43kcal (180kJ)
Fat
Fat Amount: L
1.9g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.35g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chicken & Sweetcorn Soup Add To Meal 43kcal
180kJ 		Fat Amount: L
1.9g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.35g

Main Course

Each portion contains


Add To Meal    Steak Mince

Quality Meat Scotland Steak mince from our local butcher served with mealie

110kcal (709kJ)
Fat
Fat Amount: M
5.7g
Saturates
Saturates Amount: M
2.6g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.86g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Add To Meal    Vegetarian Sausages

Seasoned vegetarian sausages made with rehydrated textured soya protein.

125kcal (523kJ)
Fat
Fat Amount: M
5.0g
Saturates
Saturates Amount: M
3.4g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.99g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Steak Mince   Add To Meal 110kcal
709kJ 		Fat Amount: M
5.7g 		Saturates Amount: M
2.6g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.86g
Contains: Barley, Wheat
Vegetarian Sausages   Add To Meal 125kcal
523kJ 		Fat Amount: M
5.0g 		Saturates Amount: M
3.4g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.99g
Contains: Wheat

Vegetables

Each portion contains


Add To Meal    Green Cabbage 14kcal (58kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Green Cabbage Add To Meal 14kcal
58kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.5g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g

Carbohydrates

Each portion contains


Add To Meal    Homemade Mealie 159kcal (663kJ)
Fat
Fat Amount: H
10g
Saturates
Saturates Amount: M
0.8g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
0.10g
Contains Cereals containing Gluten
Contains Oats
Add To Meal    Mashed Potatoes

Made using locally sourced potatoes

65kcal (275kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.1g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: L
0.17g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Mealie Add To Meal 159kcal
663kJ 		Fat Amount: H
10g 		Saturates Amount: M
0.8g 		Sugars Amount: L
0.6g 		Salt Amount: M
0.10g
Contains: Oats
Mashed Potatoes   Add To Meal 65kcal
275kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.1g 		Sugars Amount: L
1.4g 		Salt Amount: L
0.17g

Soup & Sandwich Platter

Each portion contains


Add To Meal    Chicken & Sweetcorn Soup 43kcal (180kJ)
Fat
Fat Amount: L
1.9g
Saturates
Saturates Amount: L
0.6g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: M
0.35g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Mini Meatball filled Sub Roll

Mini turkey meatballs made with Red Tractor British turkey served in a soft sub roll

178kcal (753kJ)
Fat
Fat Amount: L
2.8g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: L
3.2g
Salts
Salt Amount: M
0.82g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sweetcorn 29kcal (121kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chicken & Sweetcorn Soup Add To Meal 43kcal
180kJ 		Fat Amount: L
1.9g 		Saturates Amount: L
0.6g 		Sugars Amount: L
0.7g 		Salt Amount: M
0.35g
Mini Meatball filled Sub Roll   Add To Meal 178kcal
753kJ 		Fat Amount: L
2.8g 		Saturates Amount: L
0.9g 		Sugars Amount: L
3.2g 		Salt Amount: M
0.82g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Sweetcorn Add To Meal 29kcal
121kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Homemade Vanilla Cookie 156kcal (653kJ)
Fat
Fat Amount: H
7.3g
Saturates
Saturates Amount: H
2.0g
Sugars
Sugars Amount: H
8.1g
Salts
Salt Amount: H
0.46g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    A drink of milk

Milk sourced in Scotland

47kcal (201kJ)
Fat
Fat Amount: L
1.8g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
4.8g
Salts
Salt Amount: L
0.11g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g
Homemade Vanilla Cookie Add To Meal 156kcal
653kJ 		Fat Amount: H
7.3g 		Saturates Amount: H
2.0g 		Sugars Amount: H
8.1g 		Salt Amount: H
0.46g
Contains: Wheat
A drink of milk   Add To Meal 47kcal
201kJ 		Fat Amount: L
1.8g 		Saturates Amount: L
1.1g 		Sugars Amount: L
4.8g 		Salt Amount: L
0.11g

Spreads & Condiments

Each portion contains


Add To Meal    Tomato Ketchup 11kcal (45kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: H
0.16g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Tomato Ketchup Add To Meal 11kcal
45kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.0g 		Salt Amount: H
0.16g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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